Authentic Anglo-Indian Recipes by Bridget White-Kumar. Vintage and Contemporary Cuisine from Colonial India. ANGLO-INDIAN RECIPE BOOKS by Bridget White. Sunday, May 17, 2015. Serves 6 Preparation Time 30 minutes. 1 kg chicken cut into medium size pieces. 3 large onions sliced finely. 1 tablespoon ginger garlic paste. 6 or 8 whole pepper corns.

Food, Parenting, Life in a foreign country and Life in general. All characters mentioned here are fictitious and bare no resemblance to anyone dead or alive. Oh yeah, if I mention me or my husband or my daughter, we for sure are real! Now that you have entered my world to entertain yourself then-let the journey begin. Saturday, July 30, 2011. Wednesday, May 18, 2011. Go Green with some Lauki Ka Halwa.

Beginner BBQ lovers learning the ropes on a new Big Green Egg. Wednesday, November 23, 2011. Vertical Roasted Turkey on the Big Green Egg. In preparation for cooking a turkey at Christmas for the family, I wanted to do a trial run of a vertical roasted turkey on the Big Green Egg. For an extra 20 cents a pound you could get it pre-brined, so I went that route to make things simpler. Sunday, September 4, 2011.

Hello dear food lovers! Here I am with a new blog post finally! I am so excited to be back to blogging again.

But What Should I Eat? Answering the question, one meal at a time. My Story and My Mission. Who Am I Exactly? Monday, June 4, 2012.

Tuesday, July 3, 2012. It was amazingly beautiful scenery, just what you would imagine of the Rockies, but it was also beautiful rolling hills. I may or may not have burst into song singing.

Friday the 13th is a special day in our lives. One of our favorite celebration meals is grilled pizzas. Since we discovered them, W asks for them just about every year on his birthday. As well as our go-to crust,. The hardest part of grilled pizza.

Who is the Cook behind the Blog? Tuesday, November 12, 2013. trying to get my life sorted back out again. And well, trying to maintain a weeks worth of recipes was just getting to be a bit too much. That soup that she made that we all loved! So, there we are on the phone and Grandm.

Thick Curd - 1 cup. Vanilla essence - 1 tsp. Lemon Juice of 1 medium sized lemon or lime. Put sugar and curd in a mixing bowl and mix until sugar dissolves completely. Add baking powder, baking soda to the creamed mixture and mix well. Preheat oven to 200 deg C for 10mins. Meanwhile greese the baking tray and pour the mixture into it.